Our house specialty. Thinly sliced elk with house croutons, house made cilantro dressing and fresh lovage.
Korean Fried Cauliflower
Firm bites of select Ontario cauliflower dressed in a sweet and salty soy reduction, gently deep fried and served with market fresh vegetables.
Grilled Ontario Shrimp
A quarter pound of fresh shrimp harvested at First Ontario Shrimp Farm in Campbellford, lightly tossed in house made hoisin and served with a sweet and spicy chili pepper preserve.
Crisp Rainbow Smelt
Delicious and sustainable local smelts dusted with Chef’s family seasoning and cornmeal, with house gherkin and fricasee du Homard.
Soups and Salads
Sweet caramelized Ontario onion, beef stock, Creekside Syrah and brandy broth, house crouton, Niagara Gold cheese.
Sweet roasted squash pureed with sweet Ontario onions and house vegetable stock, finished with crème fraiche and scallions.
Soup du Jour
Made with the finest locally sourced ingredients. Ask your server for today’s soup.
Soba noodles topped with carrot, pickled parsnip, sweet bell peppers, Waymac Farms cremini mushrooms and house-made sesame vinaigrette.
Kohlrabi Apple Salad
Crisp Ontario kohlrabi and autumn apple julienne, fresh tarragon, Muskoka cranberries, toasted sunflower seeds, and house dressing.
Ontario grown potatoes and root vegetables served warm with crisp pork belly, Crosswind Farm Feta, and dressed with house poppy seed dressing.
Add Chicken – We proudly serve organically raised chicken from Yorkshire Valley Farms, the best tasting chicken in Ontario! 5
Add Crosswind Farm Feta – 4
Roasted Ontario sweet potatoes, sweet caramelized onion, house crema and Ontario bacon crumble.
Melted Bella Casara buffalo mozzarella, hothouse tomatoes, and fresh basil.
Waymac Farms oyster mushrooms, roasted Ontario heirloom garlic, house crema, crisp arugula.
Boards and Platters
A selection of market fresh local vegetables, with house pickles and preserves. Served with three different dressings and house seasoning.
A selection of Korean fried cauliflower, elk carpaccio, crispy smelts, with fresh carrots and pickled parsnips.
All cheese served with house pickles, preserves and autumn harvest apples. 1.5oz servings.
Toscana sheep’s milk, Mariposa Dairy, Lindsay ON. Mild, sweet, and nutty. A multiple award winning cheese.
Aged Gouda style cow’s milk, Glengarry Fine Cheeses, Lancaster, ON. Named “Supreme Global Champion” at the Global Cheese Awards in 2013. Mild, butter/creamy, with no bitter or sharp notes; mellow and complex. Widely regarded as the best cheese in Canada.
Cow’s milk, Glengarry Fine Cheeses, Lancaster, ON. Savoury, tangy and very buttery with an underlying saltiness. A mild blue.
Goat’s milk, Albert’s Leap, Vaughan, ON. Soft, creamy and chalky with a layer of vegetable ash. Bloomy rind.
Buffalo Gouda Water Buffalo Milk, Quality Cheese, Vaughan, ON. Sweet and slightly grassy. Buttery with some nutty notes.
Goat’s milk, Blyth Farm Cheese, Blyth, ON. Firm, mild, rustic cheese. Sweet and savoury with some caramel and pineapple notes. Balanced with a delicate saltiness.
Raw sheep’s milk, Best Baa Dairy, Fergus, ON. Nutty rind with a buttery paste. Fresh and grassy.
Add a 3oz glass of sommelier selected wine to pair with your cheese.
Any 3 cheeses ~ 28
Any 4 cheeses ~ 37
Any 5 cheeses ~ 46
A classic French autumn dish. Ontario pheasant roasted with autumn harvest apples, Waymac Farms cremini mushrooms, crisp fried sage and crisp pork belly.
Yorkshire Valley Farms organic chicken leg, pan roasted and served over black duck wild rice with house butter sauce.
Linwood Acres trout crusted with a light sugar citrus rub, served with polenta and seasonal vegetables.
Artisan Farms Angus Beef, cold smoked in-house, accompanied by house-made lemon barbecue sauce.
10oz ~ 28 12oz ~ 44
New York Strip
Artisan Farms grass fed angus, dry-aged for minimum 60 days for greater flavour and tenderness.
8oz ~ 34 10oz ~ 40
Pan seared venison served with vodka infused, herbed apple sauce.
All Ontario vegetables: tomatoes, poblano peppers, zucchini, mushrooms, heirloom garlic. Served in a sweet, roasted spaghetti squash bowl. Gentle heat balanced by roasted sweetness; a hearty warming meal for chilly autumn nights.
A tower of marinated Portobello mushrooms, white bean and roasted garlic puree, charred squash, buffalo mozzarella, served on polenta.
Daily Pasta Feature
House made pasta, fresh seasonal vegetables. Ask your server for today’s selection.
Ask your server for today’s selection.
We offer our own exclusive blend of dark roast coffee from Creemore Coffee Company, brewed fresh in a French Press.